The show this week is Veg Around the World : Morocco.
Morocco is the western most part of Africa and has influences
from Africa, Arabs and Spain in culture, history and of course their food.
The food is extremely flavorful and has many vegetarian
options. It is very fresh, aromatic and easy to make.
The recipes included in this episode are Mint Tea, Tomato
& Bell pepper Salad with Garlic Brushed Pita, Vegetable Tagine with Couscous
and Baked Yogurt with spice infused Figs.
As always you can either see it at 8 pm on Channel 3 (Comcast)
in Brookline on Fridays or on Youtube at https://www.youtube.com/watch?v=Mdq1TVyRId0
You can download the recipes here : Moroccan
Recipes (https://drive.google.com/file/d/0BzxqpDGKSHs6dS1lVWlQeGc5c3M/edit?usp=sharing)
Do pass on the links to friends who you think may be
interested.
Also feel free to clarify any questions from the recipes if
you have any.
Here's to fun cooking!
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